Junk Removal in
South Philadelphia & the Italian Market

Two jobs, one neighborhood, three languages

South Philadelphia is where the city's food and immigrant story lives on one set of blocks. The 9th Street Italian Market — the oldest continuously operating outdoor market in the country — runs past Italian-American butchers and cheese shops, Mexican taquerías, and a whole corridor of Vietnamese businesses along Washington Avenue, with Bella Vista, Queen Village, and the Mummers blocks all around. Two very different jobs come out of that mix, and we do both. On the residential side it's the classic South Philly cleanout — a trinity house or two-story row where a basement, an attic, or a whole home has to be cleared, often for a longtime family downsizing. On the commercial side it's the market stall, the corner store, or the restaurant that has to empty out coolers, shelving, prep tables, and old fixtures on a deadline.

What ties it together is how we work: flat price from a photo, in the language you're comfortable in. Our crews handle English, Spanish, and Vietnamese, so nobody's guessing at the details — you tell us what has to go, we send back one number that already covers labor, the truck, the drive, and disposal, and that's the price. No hourly meter, no day-of upcharge, and no PA sales tax, because hauling is a non-taxable service in Pennsylvania.

Residential: rowhouses, trinities & basements

• Basement & attic cleanouts — the two-story rows off Passyunk and Christian, carried up the narrow stairs and out the front.
• Trinity-house carry-outs — the tiny three-floor colonials with a winder staircase; we turn it, disassemble it, or hoist it as the piece demands.
• Whole-home & estate cleanouts — Italian-heritage families downsizing out of a home held for decades, handled with care and donation-routed.
• Apartment & rental turnover — Bella Vista and Queen Village move-outs, cleared in one flat-priced visit.

Commercial: stalls, stores & restaurants

• Market-stall clear-outs — display cases, produce tables, wire shelving, coolers, and old signage off 9th Street.
• Restaurant FF&E — reach-in coolers and freezers, prep stations, booths and chairs, hoods and fixtures when a spot closes or remodels.
• Corner store & small-business turnover — full shop clear-outs along Washington Avenue and the Passyunk corridor.
• Coolers & refrigeration — freon recovered and documented; metal and e-waste recycled.

Does the city help with this?

Only for homes, and only a little. The city's two-item curbside bulk limit lets a household set out two large items on trash day, with a separate 311 appointment for appliances (six units or fewer, up to four items, days out). A basement or a whole rowhome is neither two items nor a curb job — you'd be carrying it all up yourself and rationing it across weeks. And for a business, the program does nothing at all: the city explicitly directs stores, stalls, and restaurants to use a private hauler. That's where a market stall full of coolers and shelving, or a restaurant emptying its kitchen, has no city option — it needs a crew that shows up, loads it, and hauls it the same day.

That's our whole lane, residential and commercial alike: same-day, inside the building, as many items as it takes, one flat price. No sidewalk pile, no appointment weeks out, no van rental.

What South Philly customers say

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